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Dark Chocolate Avocado Brownies: Healthy Dessert Recipe

Avocados are a healthy food but not one that’s usually associated with dessert. But it can be a great addition to recipes like these chocolate brownies, adding healthy fat and fiber to dessert. Learn how to make them.

How to Cook Asparagus Tacos: A Step-by-Step Guide

Asparagus is a versatile spring vegetable that is high in fiber. Everyday Health staff nutritionist Kelly Kennedy, RDN, shows you how to use it in asparagus fish tacos.

4 Foolproof Fish Recipes

Most Americans don’t eat enough fish even though it's a healthy staple and a key element in the Mediterranean diet. These recipes make it easy to eat the recommended amount and reap all the healthy benefits.

11 Healthy Twists on Classic Brunch Recipes

Traditional brunch fare often means “bottomless” buffets and unlimited cocktails, but you can swap high-calorie dishes like eggs Benedict and loaded Belgian waffles for these just as tasty but healthier recipes.

5 Matzo Recipes That Aren’t Soup

Matzo is a Passover staple, but the unleavened bread can be used in plenty of recipes at any time of year. These creative matzo dishes showcase some healthy and fun ways to use the yeast-free bread.

5 Healthy Mocktail Recipes Perfect for Brunch

Brunch doesn’t have to be boozy to be fun. Try making one of these registered dietitian-approved nonalcoholic drink recipes for a festive midday meal sans hangover.

5 Creative Recipes Featuring Olive Oil

A mainstay of the Mediterranean diet, olive oil has loads of health benefits. But as the Starbucks Oleato olive oil coffee drink shows, EVOO can be used for so much more than frying and baking. Here are 5 recipes that star olive oil.

A Healthy Salad Recipe to Use Up Leftover Easter Eggs

Not sure what to do with leftover dyed Easter eggs? As long as you used food-safe dye, they’re good to repurpose in healthy recipes like this egg salad. Here’s how to make it!

8 Recipes Featuring Spring Herbs

Fresh or dried, herbs are a healthy way to add robust flavor to recipes, and they're a source of healthy vitamins and compounds with disease-fighting benefits. Learn how to cook with herbs with these 8 tasty recipes.

How to Cook Frittata With Herbs: A Step-by-Step Guide

Frittatas, a baked egg dish also called a ‘crustless quiche,’ can be a healthy, protein-packed meal. Everyday Health staff nutritionist Kelly Kennedy, RDN, shows how easy it is to make one.

7 Filling Salads to Eat for Lunch or Dinner

Salads are healthy, but can skimp on the nutrients you need to keep hunger at bay. Not these seven filling bowls, which load up on healthy nutrients to keep you full until your next meal.

7 Recipes That Will Make You Love Cabbage

Cabbage is a low-calorie cruciferous vegetable with a wealth of healthy benefits, including anti-cancer properties. There are many varieties of cabbage and it can be used in plenty of ways, as these healthy cabbage recipes demonstrate.

How to Cook With Matcha: A Step-by-Step Guide

Matcha is a concentrated form of green tea with many potential health benefits. In this article, Everyday Health staff nutritionist Kelly Kennedy, RDN, demonstrates how to make matcha tea and shares a recipe for a matcha latte.

3 Healthier Margarita Mocktail Recipes

Perfect for Dry January, Sober October, or for anyone looking to cut back on booze year-round, these mocktail recipes are perfect for anyone who usually orders a margarita at happy hour.

How to Cook Almond-Flour Biscotti: A Step-by-Step Guide

Almond flour has become a popular alternative to all-purpose flour because it is higher in protein, naturally gluten-free, and keto-friendly. Everyday Health's staff nutritionist Kelly Kennedy, RDN, shows you how to use almond flour to make Italian biscotti.
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